Mary Pickford

maraschino, rum
Mary Pickford presented by Cocktail Detour


When we posted a story with a bottle of ginger rum, George over at @geosklias was fast to suggest a cocktail to use it in; a Mary Pickford. And that’s what we did, pairing the spicy ginger rum with sweet pineapple juice and maraschino liqueur. ⁠ ⁠ It is fun to use new products in classic recipes. It’s a way of discovering them again, in a new light. The ginger rum elevated this Mary Pickford to a super interesting level, adding to it a bit of a sting.⁠

Mary Pickford

Recipe by Fred Kaufman⁠


⁠ 1,5 oz rum⁠ 1,5 oz pineapple juice⁠ 1 tsp grenadine⁠ 6 drops maraschino liqueur⁠


Shake all ingredients with fresh ice and strain into a cocktail glass. Garnish with brandied cherries.⁠


a cocktail glass

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