Jungle Bird

campari, rum
Jungle Bird presented by Cocktail Detour


We simply love this drink! It has the perfect combination of sweet and bitter, plus its colour is really eye-catching. Using pineapple juice is fun because it creates this thick foam when shaken. No need for egg-whites here for sure.⁠

If you haven’t tried this cocktail we urge you to do so. It’s one of the classics, and the ingredients should be fairly easy to get.⁠



1,5 oz dark rum⁠
0,75 oz Campari⁠
0,5 oz simple syrup⁠
1,5 oz fresh pineapple juice⁠
0,5 oz fresh lime juice⁠


Shake all ingredients with fresh ice and strain into a rocks glass, over one large ice cube. Garnish with a cherry.⁠



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