gin, maraschino, peychauds, punt e mes
Fritz presented by Cocktail Detour


We’re pretty sure you reacted to this recipe in the exact same way we did;⠀

– A quarter of an ounce of Peychaud’s bitters?!?!?⠀

But yes, that is totally correct and not a recipe typo. There’s something so liberating about removing that dropper from the bitter bottle and pour rather than dash from it.⠀

And have you tried Peychaud’s on its own? It’s absolutely fantastic and it has a very rich, almost sweet and chocolaty taste. It’s definitely not as bitter as one could expect of a bitter…⠀

Peychaud’s is intensely red, and when combined with almost equally red Punt e Mes vermouth this popping drink is born. Can’t recommend giving it a try enough!


Recipe by Ryan Lotz


0,75 oz Peychaud’s bitters
0,75 oz Maraschino liqueur
0,75 oz gin
0,75 oz Punt e Mes


Stir with fresh ice and strain into a rocks glass.



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