Mixing only two ingredients can still create an awesome cocktail. In this one we’re using only local products, Calvados from Kiviks Musteri and Orange Vermouth from Spriteriet – both super Swedish.
We immediately appreciated the spring vibes this cocktail had going. The apples in the Calvados combined with the unique orange vermouth create this mellow drink, which still has quite the bite thanks to the high ABV Calvados.
Apple Blossom
Recipe found via Difford’s guide
Ingredients:
1,5 oz Calvados
1,5 oz sweet vermouth
Mixing:
Stir both ingredients with fresh ice and strain into a cocktail glass.
Glassware:
cocktail glass