We spent 48 hours in Düsseldorf and managed to squeeze in a few bar visits. The best one was at DOX Bar at the Hyatt Hotel in trendy area Medienhafen.
The drink list was relatively innovative, and featured several varieties of Moscow Mule. In the copper mug in the below pictures is a “Düsseldorf Mule”, the obvious choice for a visitor in this city. The cocktail was made with killepitsch, which is a local herbal liqueur working really good mixed with lime, ginger beer and a few muddled raspberries.
The red drink on the cover picture is called “Pink but smokey”. A very describing name indeed. With smokiness coming from whisky and pinkness from raspberry syrup it was a rather unique cocktail combining both smokiness and sweetness.
