New York Daisy is from the Swedish bar book “Bartenders Manual” by Mathin Lundgren and mixes rye with lime and grenadine and finishes off with soda water. We don’t usually make long drinks and was looking for something fruity and not too sweet. This tasted really good, dry and fresh.
New York Daisy
2 oz rye
1 oz fresh lime juice
0,75 oz grenadine
Soda water
Shake and strain into high ball glass, add ice and fill upp with soda water.
Subscribe to updates weekly
Ok, where can I get those glasses… Damn.
They are from Swedish Orrefors and called Carrat. They are avalible at Amazon (http://amzn.to/2bZPcyF).