Recipe
Ingredients:
2 oz Cognac
0,75 oz lemon juice
0,5 oz Cointreau
0,25 oz simple syrup
Mixing:
Shake all ingredients with fresh ice then fine strain into a coupe.
Glassware:
coupe
Cocktail travel vintage barware
Recipe
2 oz Cognac
0,75 oz lemon juice
0,5 oz Cointreau
0,25 oz simple syrup
Shake all ingredients with fresh ice then fine strain into a coupe.
coupe