Feeling fancy this Saturday? If so why not stir yourself this decadent number by Ezra Star? Cognac cocktail always put us in the mood, and this one is by no means no exception. Italian Punt e Mes is another guilty pleasure, made with one part vermouth and half a part of amaro. Exquisite on its own and extremely good in this cocktail.
1910
Recipe by Ezra Star
Ingredients:
0,75 oz mezcal
0,75 oz Cognac
0,5 oz maraschino liqueur
1 oz Punt e Mes
2 dashes Peychaud’s bitters
Mixing:
Stir all ingredients with fresh ice and strain into a coupette.
Glassware:
coupette