There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!
Tag: maraschino
Comanche Club
The Comanche Club is a mix between two of our favorite cocktails; the Negroni and the Last Word.
Leave-it-to-me
The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.
Nutty Basil
Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!
The York
There are only two ingredients in The York. And still it’s a magical cocktail.
Upper Crust
A riff off the Brandy Crusta, this is the Upper Crust by Sother Teague.
Elixir Tropical
The Elixir Tropical is a stylish tiki drink served in a coupe rather than a mug.
Saint Rosalie
When the team behind Porter’s gin kindly asked us to try out their gin we knew we wanted to use it in a long drink. Saint Rosalie turned out to be a great fit.
Union Club
This cocktail is bittersweet like Campari based cocktails tend to be. It’s simply a gorgeous drink.
Merry Widow
A low ABV cocktail that still bursts with flavour and colour. The sweet cherry liqueur combined with two types of vermouth is truly irresistible.