Champs Élysées

Champs Élysées another classic cocktail that is modern again. You can find it in The Savoy Cocktail Book and there it’s described as a group cocktail for six people. And yes, Champs Élysées works wonders at a cocktail party.

Queen(ce) Gillian Cocktail

It’s an amazingly fruity cocktail, but still there is a nice bitterness going on in the background thanks to the Obstbrand and the quince itself. The egg white is important to create a nice white foam, floating on top of the cocktail.

To Hell with Spain #2 Cocktail

Don’t get us wrong , we love Spain (especially Barcelona). And Greg Henry doesn’t give any explanation to the cocktail’s naming in his book Savory Cocktails, from where we extracted this recipe. The cocktail is originally created by Ira Koplowitz at Bittercube’s Cocktail Bitters. The list of ingredients is relatively long, and contains Green Chartreuse, one… Continue reading To Hell with Spain #2 Cocktail

All time favourite cocktail “The Last Word”

We’ve had posts before with The Last Word, but we couldn’t resist posting it again as it is such a great cocktail. It’s also an easy cocktail to make at home, as long  as you manage to scout the ingredients. This recipe is an equal part one, so just make sure to use fresh lime… Continue reading All time favourite cocktail “The Last Word”

Le Saboteur – iconic cocktail from Bastard

So, our visit to Bastard in Malmö made us wanna recreate their amazing Le Saboteur cocktail at home. We didn’t dare to ask for proportions, but according the cocktail menu the drink is made with mezcal, sweet vermouth, green chartreuse and bitters. We decided to try equal parts of the spirits, and picked regans’ orange as our… Continue reading Le Saboteur – iconic cocktail from Bastard

The Gardiner

From cocktail book “Canadian Cocktails” by Scott McCallum & Victoria Walsh comes a very delightful cocktail called “The Gardiner”. The book is available at both American Amazon and European Amazon. Muddle a piece of fresh rosemary and shake with the below ingredients: 1,75 oz rye 0,5 oz green chartreuse 0,5 oz sweet vermouth 0,5 bar spoon fig syrup… Continue reading The Gardiner

Pin It on Pinterest