Buckling Branca

If you had a look at our previous post you probably suspect Fernet-Branca is a a staple in our home bar. Well, you guessed right, and today we have yet another reason to bring out that bottle again.

Milano Torino

The final addition of club soda makes this a rather low-proof drink that will not affect your senses too much, but definitely warm your heart. It’s simply delicious this Milano Torino cocktail, from The Narrows bar in Brooklyn.

Black Salt Cocktail

  From excellent book Savory Cocktails by Greg Henry we’ve picked this rather unique recipe containing salt in the actual cocktail. And it’s not just any salt you’re supposed to use, but the very cool black lava salt. The black salt you buy in small blocks, and then grate it yourself. It probably doesn’t taste very… Continue reading Black Salt Cocktail

Eeyore’s Requiem Cocktail

The Eeyore’s Requiem Cocktail features an impressive lineup of ingredients. But in the end this is a Negroni variation where the gin is less dominant, and where rather cynar and fernet branca play the lead role. We added an orange zest twist in the finalized cocktail, making it look even more fancy, and obviously adding a… Continue reading Eeyore’s Requiem Cocktail

Industry Sour

We found a recipe for a cocktail called Industry Sour. It resembles a classic “The Last Word” a lot. However gin is substituted with Fernet-Branca and Maraschino liqueur is substituted with regular simple syrup. The taste is actually not too far away from The Last World, but the Fernet-Branca completely changes the color of the drink.… Continue reading Industry Sour

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