Blood and Sand

Blood and Sand presented by Cocktail Detour

The Blood and Sand is a classic cocktail for a reason. That combination os smoky scotch, cherry Heering and orange juice works so well.

Sinu Metu

The Sinu Metu by Joy Richardson is made with Irish whiskey. We don’t use that very often we have to admit, but we do have a bottle of Jameson in our cabinets and we decided it was time to put it to use.

To Hell with Spain #2 Cocktail

Don’t get us wrong , we love Spain (especially Barcelona). And Greg Henry doesn’t give any explanation to the cocktail’s naming in his book Savory Cocktails, from where we extracted this recipe. The cocktail is originally created by Ira Koplowitz at Bittercube’s Cocktail Bitters. The list of ingredients is relatively long, and contains Green Chartreuse, one… Continue reading To Hell with Spain #2 Cocktail

Remember the Maine

This is a cocktail for lovers of rye. We are using Bulleit’s rye, it’s high on character and even the bottle itself looks good! In Remember the Maine the rye is mixed with a couple of peculiar ingredients. First of all, absint, an almost mysterious spirit adding licorice flavor to the drink. Then there is Danish… Continue reading Remember the Maine

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