Time for a true classic – The Manhattan!
Tag: 7-bottle-bar
Daiquiri
The star of tonight is a Daiquiri, maybe one of the most simple cocktails to make. By shaking rum, fresh lime juice and simple syrup a refreshing and slightly sweet drink is created. What’s in it 1,5 oz light rum 1,0 oz fresh lime juice 0,5 oz simple syrup (or more or less according to taste)… Continue reading Daiquiri
White Lady
The White Lady is one of those instant great drinks. Made with only three of the most common ingredients in a bar, basically anyone should be able to shake up a White Lady. As usual with this few-ingredients-type-of-cocktail, it’s extra nice to use high quality spirits. Another trick is to use organic lemons. We always… Continue reading White Lady
Martinez – the Martini precursor
The Martinez cocktail is an old cocktail that was described in the 1884 The Modern Bartender’s Guide by O. H. Byron. The book’s second name is “Fancy Drinks and How to Mix Them”. The Martinez is described as “Same as Manhattan, only you substitute gin for whisky”. Modern Martinez recipes are a little different. It’s… Continue reading Martinez – the Martini precursor
Whiskey Sour
Whiskey Sour is a common drink, available at basically every bar all over the world. But that fact doesn’t make this cocktail less interesting. The combination of the strong whiskey, the lemon juice and the simple syrup to balance everything is mouthwatering. Whisky Sour Recipe Ingredients: 2 oz bourbon or rye whiskey 1 oz… Continue reading Whiskey Sour