The recipe for I’m On a Boat is from bar Stoddard’s in Boston. It’s a tiki style cocktail based on rum, orgeat and lime.
The orgeat combined with the Cognac and rum creates a rather creamy feeling. The cocktail is smooth, silky and shiny. It’s extremely easy to drink. Be careful though because it’s quite strong!
In fact the drink kind of looks like a stormy sea when ice cubes are added and the glass is swirled anti clockwise. We served the drink in a huge Cognac coupe to really get the feeling of an ocean. Better anchor the cocktail tightly before the first sip!
I’m On a Boat
Recipe
Ingredients:
1 oz Cognac
1 oz spiced rum
0,5 oz curacao
0,5 oz orgeat
0,5 oz grapefruit juice
0,5 oz lime juice
2 dashes Angostura bitters
Mixing:
Shake with ice and strain into a cocktail glass.
Glassware:
rocks or Cognac coupe